Wednesday, December 28, 2011
I went shopping with my parents...
Tuesday, December 27, 2011
bah humbug
Saturday, December 24, 2011
Wednesday, December 21, 2011
Wednesday, December 14, 2011
The Library Phantom Returns! : Krulwich Wonders... : NPR
I've been meaning to post this link all week. I'd love to stumble across a little paper sculpture like this the museum or library! Very cool.
Wednesday, November 9, 2011
Vote for Tilly. Help us win!
Tilly is my beautiful dog. An Australian Shepherd mix, I'm tr;ying to get her on the Purina packaging in a contest. Please vote for her! No registration required - just a quick click. You can vote as often as once an hour! Thanks!
Sunday, October 30, 2011
National September 11 Memorial, New York City
Views from the Staten Island Ferry

Afternoon Tea with my Mom in Manhattan
The Lowell Hotel is located in a townhouse in the Upper East Side (East 63rd between Park and Madison Avenues). One night in their cheapest room was equal to the cost of our entire 5 day 4 night trip to New York City travelling by bus and staying at an economy hotel. LOL! What can I say but it was pretty "swishy!"
We each chose Earl Grey Tea to drink and were glad to see that it was loose leaf as it should be with any proper tea. I think our server's name was Vernon. He was friendly and attentive, always quick to bring us more hot water or fresh tea leaves when we needed it.
We ended the tea with a variety of tiny petit fours. Each time I bit into one of them I'd say "Oh
is my favourite." Then it would be "Oh this is my new favourite," and so on... Though they were small, we simply couldn't eat all the sweets and we ended up with a little take out box, elegantly housed in a fancy Lowell Hotel shopping bag, to take home with us.
We were not rushed out the door, in fact I think we were there for about 2.5 hours. We had a nice chat with the Food and Beverage Manager, Patrick, in which I indicated that I had researched where to have tea and had looked at several web reviews before deciding on the Pembroke Room. He had an interesting comment that he tries to impress on the staff the fact that with websites such as yelp and chowhound every customer is now a potential reviewer. Quite right!
We reluctantly departed feeling thoroughly rested and relaxed. My Mom and I both agree that it was quite possibly the nicest afternoon tea we had ever had (and we've had lots).
Afterwards, we strolled down Madison Avenue and my mother was quietly singing to herself. "It's De-lightful, It's De-lovely, It's De-Lowell!"
Saturday, October 15, 2011
Muskoka Lakes Museum Pumpkin Muffins
Thanksgiving has always been an important weekend at the Muskoka Lakes Museum. Being in cottage country, this was the weekend when the summer visitors came for one last hurrah before closing the cottage for the winter. When I worked there the museum would celebrate the end of the season by offering visitors free admission and hot apple cider and pumpkin muffins. The volunteers would bake hundreds of muffins. This is their recipe. I think the original recipe had raisins in it but since I think raisins are evil, I've omitted it.
Ingredients:
2 eggs
1 cup white sugar
3/4 cup oil
1 cup cooked pumpkin
1 1/2 cups all purpose flour
1 tsp baking soda
1/2 tsp. salt
1 tsp baking powder
1 tsp cinnamon
1/4 cup chopped walnuts
1/4 brown sugar
Directions:
Cream together eggs and sugar, add oil and stir well. Stir in pumpkin puree. Blend together with flour, baking soda, salt, baking powder, cinnamon and pie spice. Stir well. Spoon into baking cups. In another bowl combine chopped walnuts and brown sugar. Decorate top of muffin with a spoonful of the walnut mixture. Bake at 325 F for 20 minutes.
Kona Inn Banana Bread
1 cup sugar
1/2 cup butter
3 bananas, ripe and mashed
2 eggs, well beaten
1 1/4 cup flour
1/2 tsp. salt
1 tsp. baking soda
Directions:
Cream together butter and sugar. Add bananas and eggs. Sift dry ingredients. Blend wet and dry mixtures but don't overmix. Bake in a loaf pan at 350 F for 45 minutes or until knife inserted in middle comes out clean.
Best Ever Chocolate Chip Cookies
Description:
I was given this recipe about 30 years ago. It is still my favourite chocolate chip cookie. They are deliciously soft and chewy.
Ingredients:
1/2 cup oil
1/2 cup white sugar
1/4 cup brown sugar
1 egg
1 tsp. vanilla
1 cup flour
3/4 tsp. salt
1/2 tsp. baking soda
1 6oz package chocolate chips (scant)
1/4 cup walnut pieces
Directions:
Mix together oil, sugars, egg and vanilla. Sift in flour salt and baking soda. Stir in chocolate chips and walnut pieces. There will be so many chips you will probably have to mix them in with your hand. Drop spoonfuls onto cookie sheets. Bake at 375 F. for 8 to 10 minutes.
Thursday, September 8, 2011
A new flavour of Ben and Jerry's Ice Cream
Thursday, September 1, 2011
A trace of a face in Moira - Belleville Intelligencer - Ontario, CA
Check out this satellite image of Belleville Ontario. Can you see the image of Jesus in the river???? Let the pilgrimages begin to the holy waters of the Moira River ;-)
Saturday, August 20, 2011
Thursday, July 14, 2011
Tuesday, June 28, 2011
Thursday, June 2, 2011
Tuesday, May 31, 2011
What have I ever done to the staff at Subway....
What have I ever done to the staff at Subway....
Saturday, May 7, 2011
Wednesday, April 6, 2011
Wednesday, March 9, 2011
Tuesday, March 1, 2011
Wednesday, February 23, 2011
Saturday, February 19, 2011
Wednesday, February 16, 2011
Barney's Version
Saw the movie Barney's Version tonight. Wow, it was really, really good!!!
Paul Giamatti plays Barney and deserves an Oscar. Dustin Hoffman plays his father and was excellent too!
It is based on the novel of the same name by Canadian author Mordecai Richler.
It tells the life story of Barney Panofsky (Paul Giamatti). He is an ordinary man, he drinks too much, smokes cigars, likes hockey, and was married 3 times. In his later years he is the subject of a book that implicates him in the murder of his best friend who mysteriously disappeared years earlier. So this is his opportunity to tell his "version." Through flashbacks we discover the highs and lows of his life - his marriages, his one true love, his mistakes, his regrets and finally, we discover the truth about what happened to his friend.
Mom's Crunchy Granola
My Mom has been making this granola for over 40 years. There are lots of optional ingredients. In fact you can add just about anything you want. In recent years I have adapted it a bit further by adding ground flax seed (good for your cholesterol) and pumpkin seeds (to boost metabolism). Head to the bulk food store and pick ingredients to suit your own tastes!
I gave jars of this to friends last Christmas and the recipe was requested, so, here it is! The batch I gave as gifts had the main recipe plus apples, cinnamon, chocolate chips, dried cranberries, dried blueberries and dried cherries.
Enjoy!
Ingredients:
6 cups rolled oats
1 cup chopped nuts - walnuts, almonds or pecans
1 cup wheat germ
1/2 cup pumpkin seeds (shelled)
1/2 cup ground flax seed
1 cup brown sugar
1/2 cup sweetened shredded coconut
1/2 cup vegetable oil
1/3 cup water
1/2 cup (scant) liquid honey
Directions:
Stir dry ingredients in a large bowl until evenly mixed.
Whisk oil, water, and honey together and add to dry ingredients. Stir well to ensure dry ingredients are evenly coated.
Spread out on two cookie sheets and bake (stirring occasionally) at 200 F for 1 3/4 to 2 hours until golden brown and slightly crispy.
Cool and then salt to taste (don't skip this it really does need a bit of salt).
Keep in a sealed container (in the fridge if it lasts that long).
Variations
1. Add 1 cup peeled chopped apple and 1 tsp. cinnamon before baking.
2. Add 1/2 cup each of raw sunflower seeds and sesame seeds before baking.
3. Add 1/2 cup chocolate chips when completely cool.
4. Add 1/2 cup raisins when cool.
5. Add 1 cup dried fruit after baking (apricots, currants, cranberries, blueberries, or cherries).
Friday, February 11, 2011
Dramatic Rabbit Rescue ;)
Never a dull moment in my life...
Tonight my dog Tilly chased a rabbit across the yard. The poor little rabbit tried to escape by going through a link in the chain link fence. IT GOT STUCK! So there was Tilly with her nose up this bunny's arse and the poor thing couldn't get away.
Thankfully Tilly was gentle with it and seemed only interested in playing not eating the little guy. It was probably stuck for about 10 minutes before I noticed my other dog Tess barking excitedly.
In order to get to it I had to climb a 5ft snowbank of snow cleared from my back patio and then make my way through the overgrown raspberry canes to get to the fence-line. Tess is too old and couldn't manage the climb back to the fence but Tilly was back there with the Rabbit. I was struggling to hold her back from the rabbit while working to get its hind legs through the fence. I tried for about 15 minutes to get it free. Finally I left it and Tilly for a minute, climbed back through the raspberry canes and over the snowbank and ran to my neighbour's house to ask for assistance.
Steve came out with wire cutters and we had to cut the fence in order to get the rabbit free. Instead of going forward through the fence the rabbit turned back & scrambled behind my legs and hid there. As he hid behind my legs from the dog, I had some sort of "one with nature" moment! Eventually he took off and made his get away!
Tilly and I are pretty scratched up from the raspberry canes. Steve says he can fix the fence. The rabbit seemed unharmed, though it shed an awful lot of fur during the struggle. I think his pride was the only thing injured.
Wednesday, February 2, 2011
Unbelievable snow day blooper!
Apparently this Toronto news reporter had to learn the hard way that he shouldn't stand at the bottom of a toboggan hill on a snow day.
http://www.youtube.com/embed/kea_-8oZIBw
Thursday, January 13, 2011
Sunday, January 9, 2011
Brought to you by the letter "F"
The letter "F" was sticking on the keyboard of my laptop. Foolishly I removed the key and cleaned out the fluff. It then took me a full two hours of fiddling to get the f***** key back in its place. I have floundered, fussed and fumed for what seemed like forever. I felt very frustrated and foolish. The f**** thing had me fully flumoxed. Finally I finshed. Fortunately, I fixed the f and now I am finding ways to use it.